How To Make Suzy Biscuit Cake Food Recipe

 Food Recipe : Suzy Biscuit Cake

Biscuit and cake flavors can be found simultaneously in biscuit cakes. This is a very popular cake in our country. Usually this cake is made with rice powder or flour. However, biscuit cake made with semolina is also very tasty to eat. So let's find out the recipe for making biscuit cake with semolina .

Materials
Suji	1 cup
Powdered milk	2 tablespoons
Sugar	1/2 cup
Salt	1/4 teaspoon
Ghee	1 teaspoon
Oil	for frying

Preparation :

In a clean bowl, whisk together the eggs, sugar, salt and ghee. Then mix semolina and powdered milk in it and mix well. You can mix vanilla essence or cardamom powder to remove egg odor. Once the dough is ready, leave it like this for five minutes .

Take a little from the prepared dough and press it on the palm of the hand and make it with the shape of your choice. Make everything like this. Then put the pan in the oven and put enough oil in it. When the oil is hot, leave the cakes in it. Reduce heat and fry over time. When it turns brown, lower it and serve. It stays good for up to two days at normal temperature .

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