How To Make Kacchi Biryani Recipe

 Food Recipe : Kacchi Biryani

What if there is no raw biryani in different festivals! At present, everyone, big or small, likes raw biryani. Many people think that it is very difficult to cook raw biryani at home! This idea is wrong. Because if you try, you can cook raw at home more deliciously than biryani house. Here's an easy recipe for cooking raw biryani .

Materials
Basmati rice	1 kg
Khasi meat	2 kg (medium pieces, with bones)
Ginger paste	2 Tablespoons
Garlic paste	1 Tbsp
Cinnamon	3-4 Pieces
Green cardamoms	8-10 Pieces
Black cardamoms	4-5 Pieces
Clove	Half a teaspoon

Jayatri powder	1 Teaspoon
Nutmeg	Half a Teaspoon
Sour yogurt	1 Cup
Ghee	3-4 Cups
Shahi cumin	1/3  Teaspoon
Potatoes (medium)	3-5 Pieces
Chopped onion	1 Cup
Water	8 Cups

Salt	to taste
Powdered Milk	2  Tablespoons
Saffron	1  Pinch
Potato Bokhara	10 – 12 Pieces
Flour	2 Cups

Preparation method :

First wash the rice and drain the water. Now wash the meat and soak it with salt for 15-20 minutes. After 20 minutes, wash the meat again and drain the water .

Now you have to grind all the spices including dried chilli, cinnamon, cardamom, cumin, clove, jaggery, nutmeg, kebab sugar and cumin. Now put meat, powdered spices and yoghurt in a pot and leave it for 30 minutes.

Now boil 6 cups of water in another pot. Add rice as soon as the water boils. Once the rice is a little boiled, drain the water and store in a container. Saffron kusum should be mixed in hot water.

Ghee should be mixed with hot rice water. In a meat pot, add hot water mixed with fried potatoes, onion, potato bokhara and ghee one by one. Now pour the saffron mixture with rice on top and add the rest of the ghee-mixed hot water.

Remember, water should not come on the rice. Now mix the flour and seal it well with the lid of the pot and put it in the oven. The lid should be sealed only after softening the dough so that there is no gap.

Cook over medium heat for one to one and a half hours. In the meantime, the aroma of cooking biryani will be on your nose. Then look down to see if everything is OK. Serve with kebabs and chutney.

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