How To Make Mushroom Masala Omelette Food Recipe

 Food Recipe : Mushroom Masala Omelette

Bread with eggs or parota for breakfast is the traditional food of Bengalis! Who likes to eat fried eggs in the same way every day, tell me? What to put on the breakfast menu every morning, many people go after thinking about it! You can make mushroom masala omelette to bring a little novelty in the menu and change the taste of the mouth. Mushrooms are now available at any supershop. You can easily make this item in less time. Then find out the whole recipe for making mushroom masala omelette |

Materials
Mushroom sprouts	3 teaspoons
Eggs	3
Onion sprouts	2 teaspoons
Chili powder	1 teaspoon
Coriander leaves	2 tsp
Pepper powder	1/2 teaspoon
Cumin powder	1/2 teaspoon
Tomato sprouts	2 tbsp
Salt	to taste
Butter or oil	for frying

Preparation Method

1 ) First break the egg in a big pot and mix salt, black pepper powder, a little cumin powder and coriander leaves in it.

2 ) Now heat the oven and let the butter or oil heat in a pan. Keep the stove on medium heat.

3 ) Then lightly fry it with mushroom paste, onion paste and green chilli paste.

4 ) When it is fried, stir in the tomatoes a little. Then pour the beaten egg mixture.

5 ) Spread the mixture all over the pan like egg fry and cover with lid and wait 1 minute.

6 ) Then carefully invert the omelette. When both sides are well fried, turn off the oven.

Made fun mushroom masala omelette was made! It will go well with breakfast bread, parotta or toast. And if you have hot spicy tea with you, then the breakfast table is completely complete! But this item can also be served as an afternoon snack. Just to eat but it will feel good. If you have the ingredients at hand, make mushroom masala omelette today!

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